Organic Easter Bunny Chick Cake Pops

These bunny butt and chick cake pops are made with our dog’s favorite peanut butter apple cake (think biscotti/day-old brownie combo). They’re easy to feed. Just unwrap the pop, and hold it out for the dog to bite, as soon as they do, just pull the paper straw out. Super simple!

Size: 8.5″ tall with a 2″ cake ball (case of 6)

– All Natural & Preservative Free
– Healthy & simple ingredients
– Wheat, corn, soy & gluten-free
– A portion of all sales goes to the Bubba Rose Foundation, a 501(c)3 charity to help the local stray dog population

Ingredients: oat flour, applesauce, molasses, honey, peanut butter, peanut oil, baking soda, vanilla extract, ginger and cinnamon. Topped with yogurt coating(yogurt powder, non fat milk powder, modified tapioca starch, egg whites, tapioca maltodextrin, apple pectin, granulated rice and titanium dioxide), vegetable coloring and carob.
Guaranteed Analysis: crude protein (min.) 7%, crude fat (min.) 23%, crude fiber (max.) 2%, moisture (max.) 6%

Note: These have a shelf life of up to 1 year and do not require refrigeration or freezing. The edges of the bites are much darker than the inside, which is completely normal. The molasses and honey in the recipe caramelize to a dark outside color, that is not burnt, it’s normal, that’s just the way they look.